Hard Cheese
Grana Padano DOP is a semi-skimmed hard and fine-grained cheese from raw cow’s milk which is cooked and ripened slowly […]
Pecorino Romano DOP is a lactose-free hard cooked cheese, made with fresh whole sheep’s pasteurized milk exclusively from flocks reared […]
Piave Cheese DOP
Piave DOP is a hard, cooked-curd cheese with a compact texture, without holes, and an elastic structure that crumbles easily […]
Known in Italy as the ‘king of cheeses’, Parmigiano-Reggiano DOP is a hard cheese, cooked, not pressed and completely natural: […]