Pair with Roasted Meet

Roast beef can be matched with a medium-to full-bodied red wine. When pairing with a wine, keep in mind how well the beef is cooked, how it is sauced, and whether it is served with strong flavoured vegetables. For instance, the rarer the meat is – and the more of a deeply savoury crust it has – the better it will deal with tannins and high levels of alcohol.