Veneto
Grana Padano DOP is a semi-skimmed hard and fine-grained cheese from raw cow’s milk which is cooked and ripened slowly […]
Piave Cheese DOP
Piave DOP is a hard, cooked-curd cheese with a compact texture, without holes, and an elastic structure that crumbles easily […]
Here is a small taste of what the amazing region of Veneto has to offer. Much has been made about […]